November 25th 2013
Do you or a loved one suffer from gluten sensitivity? You may be wondering why you react to gluten now even though you never did in the past. You may be wondering why a gluten-free diet has helped, but has not completely resolved your symptoms. If you are on a quest to find all of the pieces to the gluten puzzle, the following information is for you. In a report released today by the Institute for Responsible Technology, a team of experts proposes a possible link between genetically modified organisms (GMOs) and gluten-related disorders. The analysis is based on Dept. of Agriculture data, Environmental Protection Act records, medical journal reviews, and international research.
The full 24-page report, a press release, and a recorded interview can all be found at glutenandgmos.com. An article summarizing the findings of this report is presented below:
Uploaded by A.P.Thomas